![]() I tried to plan for the worst and hope for the best.”įor the People’s Choice Award, Morris created the Peachy Keen, a French lavender and fennel-infused gin cocktail, with Dry Creek peach syrup, citrus bergamot juice and a candied peach garnish. “Vodka doesn’t have as much going on, so it can be a challenge. “I’m much more comfortable working with gin because it has different flavors you can build off of,” Morris said. So he was pleasantly surprised when he was assigned gin instead. ![]() That gave them time to sample the product, develop their recipes and infuse the spirit with other ingredients, like fruit or herbs.ĭylan Morris, a bartender and server at Stark’s Steakhouse in Santa Rosa, had been mentally preparing to receive vodka as his “surprise” spirit. Second place for the People’s Choice award went to “John John” Chevalier from The Matheson, while Tofer Goodman, a bartender at Bird & the Bottle, received second place from the judges.įor the People’s Choice award, contestants were sent random samples of either vodka or gin two weeks before the competition. As the People’s Choice winner, Fern Bar also received $500. Their challenge was to create the best original cocktails using Charbay vodka and Ford’s gin - one recipe developed ahead of the competition for the People’s Choice Award, the other two improvised in front of a live audience and voted on by a panel of judges.Īs the first-place winner, Thomas Cracraft, lead bartender at Fern Bar, was awarded $2,500 in cash, with his winning recipe scheduled to appear on Graton Resort and Casino’s bar menu for one year. That’s it for slides in MLB The Show 16! If you have a specific question leave it down in the comments so we can help you out.Fern Bar, the wildly innovative cocktail bar and restaurant in Sebastopol, clinched the top two prizes at last week’s Full Tilt Cocktail Competition at Graton Resort and Casino - first place from the judges and the People’s Choice Award.īenefiting the American Society for Suicide Prevention, the lively event welcomed nearly 350 attendees who gathered to cheer and (playfully jeer) competing bartenders from 10 of Sonoma County’s top bars and restaurants, including Bird & the Bottle, 19Ten, Blue Ridge Kitchen, Fern Bar, Jackson’s Bar and Oven, Lo & Behold, Molti Amici, The Matheson, Stark’s Steakhouse and the mixology team at Graton Resort. Unlike head first slides where you’re trying to dodge a tag, in a situation where you are about to be tagged up, the fielder only needs to step on the bag with the ball, so you’re objective is just to make contact with the bag as quickly as possible. A situation where you would want to use a feet first slide over a head first is when you’re trying to quickly retreat back to a bag to avoid being tagged up at third base. The most common situation when you would use a head first slide is when you’re trying to avoid a tag at all costs from a fielder, such as a play at home plate.įeet first slides aren’t as evasive, but they also help avoid tags, while also getting you to the bag quicker. When your base runner is approaching the bag simply flick the right analog stick either up if you want to preform a head first slide or down if you want to preform a feet first slide.
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